Author Archives: Paola

About Paola

Un altro blog di cucina?! Sì, ma non come tutti gli altri, perchè qui l'ingrediente principale è l'avanzo, lo scarto, l'esubero. Ricette e consigli, tanti consigli, per contenere al massimo lo spreco del cibo e per recuperare quello che avanza con originalità ed eleganza

Favignana, the first time to the Egadi islands

Thanks a lot to Mohamad al Karbi who invited me to post my travel diary on his page

September 13, 2016 – The alarm clock is at four, but after the journey to Bergamo, the flight Bergamo-Trapani with Ryanair, a little ‘transfer and the hydrofoil, we arrive in Favignana to the village Punta Longa at lunchtime. The place is very cozy, a few little houses in the green overlooking the sea.

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For a first exploration in the area we stop to eat in a small kiosk right on the rocks. The choice of dishes is not exciting, the bill is salty. We taste the sea of ​​the beautiful bay of Marasolo, where the colors of the water have all the shades of blue, then we try to reach Cala Azzurra by bike, but it is too far. We go to the village of Favignana to make some food purchases, and we return in the evening for dinner in La Lampara restaurant: abundant portions, quality a little disappointing.

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